Nutrition
400 kcalper portion of about 150 g
- Protein6 g
- Fat30 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, aerated dessert made by folding whipped cream or egg whites into melted chocolate. It is typically served chilled.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- cream
- sugar
- eggs
History
Chocolate mousse became a popular dessert in France during the 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.