Nutrition
350 kcalper portion of about 120 g
- Protein5 g
- Fat22 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a rich custard base topped with a layer of hard, caramelized sugar.
- Cuisine
- French
- Origin
- France, 17th century
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
History
Traditionally associated with French culinary history, it became widely popular in the late 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.