Nutrition
410 kcalper portion of about 180 g
- Protein4 g
- Fat22 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down pastry in which apples are caramelized in butter and sugar before the tart is baked.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- apples
- sugar
- butter
- pastry dough
- sour cream
History
Traditionally associated with the sisters of the Tatin hotel in France.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.