Nutrition
150 kcalper portion of about 200 g
- Protein3 g
- Fat10 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Endive or chicory heads that are slowly cooked in a pan, often with butter or cream.
- Cuisine
- Belgian
Typical ingredients
- chicory
- butter
- cream
- sugar or salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.