Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted pheasant served alongside cabbage and a creamy buttermilk puree.
Typical ingredients
- pheasant fillet
- cabbage
- buttermilk
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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