Nutrition
≈ 200 kcalper portion of about 150 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham typically produced in the Bruges region, served cold with condiments.
- Cuisine
- Belgian (Flemish)
- Origin
- Bruges, Belgium
Typical ingredients
- bruges ham
- mustard
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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