Nutrition
≈ 750 kcalper portion of about 600 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comprehensive vegetarian platter featuring various vegetable curries, lentils, rice, and bread.
- Cuisine
- Indian
Typical ingredients
- vegetables
- lentils
- rice
- naan
- yogurt
- paneer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Thali (Hindi: थाली thālī, IPA: [t̪ʰaːliː], meaning "plate" or "tray") or bhojanam (Telugu: భోజనం bhōjanaṁ, IPA: [bʰoːdʒɐnɐw̃], meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean.
Excerpt from the Wikipedia article “Thali” · version used · CC BY-SA 4.0
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