Nutrition
- Protein20%
- Fat39%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dumplings filled with minced meat or seafood, typically served in a clear broth or deep-fried.
- Cuisine
- Chinese
Typical ingredients
- dough wrapper
- minced meat
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan1) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese wan4 tan1 (雲吞/云吞), and wenden from Shanghainese hhun den (餛飩/馄饨).
Excerpt from the Wikipedia article “Wonton” · version used · CC BY-SA 4.0
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WONTON: where else to eat it Back to the menu of Nimmanhaemin