Wonton: what it is and where to eat it
Fried dumplings typically consisting of a thin dough wrapper filled with minced meat and aromatics.
5 restaurants on Tastavo serve it
- Cuisine
- Chinese
Typical ingredients
- lamb
- coriander
- flour
- egg
- oil
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan1) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun, a transliteration from Cantonese wan4 tan1 (雲吞/云吞), and wenden from Shanghainese hhun den (餛飩/馄饨).
Excerpt from the Wikipedia article “Wonton” · version used · CC BY-SA 4.0
Where to eat it
London
- Thaispice£5.99
- Thai N Pie£6.95
Edinburgh
- Kweilin Wonton (prawn & meat wrapped in pastry)£7.50
Stuttgart
- Noodle 1 Dining WAN-TAN (frittiert)€7.90
Antwerp
- Nimmanhaemin WONTON€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.