Nutrition
≈ 650 kcalper portion of about 400 g
- Protein11%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice bowl topped with various pieces of tempura and drizzled with a sweet soy-based sauce.
- Cuisine
- Japanese
Typical ingredients
- rice
- tempura
- tentsuyu sauce
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- tempura, donburi
Read more
Donburi (丼; IPA: [dombɯɾi], lit. 'bowl', also abbreviated to "-don" as a suffix) is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
Excerpt from the Wikipedia article “Donburi” · version used · CC BY-SA 4.0
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