Nutrition
450 kcalper portion of about 120 g
- Protein22 g
- Fat40 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium beef known for its intense marbling and tenderness.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.