Nutrition
110 kcalper portion of about 60 g
- Protein12 g
- Fat7 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality sturgeon roe, typically served as a delicacy with accompaniments like blinis or toast.
Typical ingredients
- osietra caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.