Nutrition
400 kcalper portion of about 250 g
- Protein10 g
- Fat28 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole baked potato served with a topping of luxury sturgeon roe.
Typical ingredients
- potato
- caviar
- butter
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.