Nutrition
≈ 150 kcalper portion of about 250 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious stew made from collard greens or similar leafy vegetables sautéed with aromatics. It is a staple side dish.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- collard greens
- onions
- garlic
- ginger
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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