Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild vegetable sauté consisting of cabbage, carrots, and potatoes. It is often served as a side dish to balance spicy stews.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- cabbage
- carrots
- potatoes
- onions
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?