Nutrition
≈ 200 kcalper portion of about 50 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured meat made from pork collar, known for its marbled texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork collar
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?