crown lamb in a light traditional Redang sauce with lemin grass
€78
Kuala Lumpur Restaurant · Antwerp
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium lamb cut prepared in a light Redang-style sauce flavored with lemongrass.
- Cuisine
- Malaysian
Typical ingredients
- lamb
- lemongrass
- coconut milk
- chili paste
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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