Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Sicilian fritters made from chickpea flour and water. They are typically seasoned with salt and pepper and served hot.
- Cuisine
- Italian (Sicilian)
- Origin
- Palermo, Sicily
Typical ingredients
- chickpea flour
- water
- parsley
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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