Bavette Black Angus
€38
In de Balans · Antwerp
Black Angus bavette met bordelaisesaus en gerookte rozemarijn.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein34%
- Fat62%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flank steak cut known for its rich flavor, typically served with a red wine reduction.
Typical ingredients
- black angus beef
- red wine
- shallots
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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