Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillets lightly floured and pan-fried, served with a creamy mustard-based sauce.
Typical ingredients
- sole
- flour
- mustard
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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