Nutrition
≈ 450 kcalper portion of about 500 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in their own juices, often with only a simple base of aromatics.
- Cuisine
- Belgian
Typical ingredients
- mussels
- white wine
- shallots
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mosselen Natuur: where else to eat it Back to the menu of Het Nieuwe Palinghuis