Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold-smoked salmon typically served thinly sliced, often accompanied by garnishes like lemon or capers.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- scottish salmon
- salt
- smoke
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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