Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves stuffed with a mixture of rice and herbs, typically served as a cold or room-temperature appetizer.
- Cuisine
- Middle Eastern
- Origin
- Levant/Ottoman Empire
Typical ingredients
- grape leaves
- rice
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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