Huisgemaakte Crème Brulée

€10.50

De Sinjoor · Antwerp

Crème brûlée die aan tafel wordt geflambeerd.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein6%
6%
Fat61%
61%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich custard dessert topped with a layer of hard caramel that is caramelized using a torch or flambéed.

Cuisine: French

Typical ingredients

cream
egg yolks
sugar
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

crème brûlée — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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