Spareribs (specialiteit van de chef)

€27.50

De Sinjoor · Antwerp

Spareribs met honingmarinade en verse ananas.

Nutrition

≈ 850 kcalper portion of about 500 g

Protein19%
19%
Fat49%
49%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork spare ribs glazed with a sweet honey marinade and topped with pineapple.

Cuisine: International

Typical ingredients

pork ribs
honey
pineapple
marinade

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.

Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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