Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, fermented sausage that is typically eaten sliced.
Typical ingredients
- pork
- salt
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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