Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian rice dish cooked with broth until it reaches a velvety consistency.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- broth
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RISOTTO: where else to eat it Back to the menu of De Mezzanine