Nutrition
≈ 350 kcalper portion of about 50 g
- Protein0%
- Fat99%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy condiment made by emulsifying oil with egg yolks and an acidic component.
- Cuisine
- null
Typical ingredients
- egg yolks
- oil
- vinegar
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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