Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes stuffed with filling and baked in a creamy or tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cannelloni
- meat filling
- béchamel sauce
- tomato sauce
- cheese
General information about this dish, not provided by the venue.
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Cannelloni: where else to eat it Back to the menu of Da Vinci