Nutrition
≈ 500 kcalper portion of about 200 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style fried chicken pieces, typically marinated in soy sauce and ginger before being coated in starch and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- chicken
- soy sauce
- ginger
- starch
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“Karaage”(Japans gefrituurd kipgerecht) met kewpie(Japanse mayonaise): where else to eat it Back to the menu of Brasseurs