Spaghetti bolognaise

Nutrition

• Protein33 g
  19%
• Fat28 g
  36%
• Carbohydrates76 g
  44%

of which saturates

9.2 g

of which sugars

8.9 g

Fibre

5.9 g

Salt

1.6 g

Vitamins and minerals, % of reference intake

• Vitamin B12 111%
• Zinc 66%
• Potassium 48%
• Vitamin E 37%
• Iron 33%
• Vitamin A 30%
• Calcium 25%
• Magnesium 22%
• Folate 21%
• Vitamin B1 18%
• Vitamin C 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)