Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat egg pasta ribbons served with a slow-cooked meat sauce made from beef.
- Cuisine
- Italian (Bologna)
- Origin
- Bologna, Italy
Typical ingredients
- tagliatelle
- beef
- tomato
- onion
- celery
- carrot
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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