Cannelloni
€16
Bar d'Henri · Antwerp
Cannelloni gevuld met spinazie en champignons in een wittewijnroomsaus.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
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