Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet topped with tomato sauce and melted cheese, then baked.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- breadcrumbs
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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