Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat4%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked using the steam method to achieve a fluffy texture.
- Cuisine
- Chinese
Typical ingredients
- rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gestoomde Rijst: where else to eat it Back to the menu of Sichuan Food