Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat25%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried in a wok, typically with vegetables and seasonings.
- Cuisine
- Chinese
Typical ingredients
- rice
- vegetables
- egg
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gebakken Rijst: where else to eat it Back to the menu of Sichuan Food