Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stir-fry consisting of diced chicken, peanuts, and vegetables in a savory-sweet sauce.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- chicken
- peanuts
- dried chilies
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gong Bao Chicken: where else to eat it Back to the menu of Sichuan Food