Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops prepared in a classic style, often baked or sautéed in their shells.
- Cuisine
- French
- Origin
- France
Typical ingredients
- scallops
- butter
- cream
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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