Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of pan-fried slices of goose liver served in a flavorful marinade sauce.
- Cuisine
- French
Typical ingredients
- goose liver
- marinade
- spices
General information about this dish, not provided by the venue.
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