Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy soup made from a concentrated stock of crustaceans. It is often flavored with herbs and aromatics.
- Cuisine
- French
Typical ingredients
- shrimp
- cream
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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