Nutrition
≈ 300 kcalper portion of about 200 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oysters prepared in a rich, creamy sauce, typically baked.
- Cuisine
- French
Typical ingredients
- oysters
- cream
- shallots
- butter
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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