Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat32%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass fillets cooked and served with a tangy sauce made from a balance of vinegar, sugar, and often pineapple or peppers.
- Cuisine
- Chinese
Typical ingredients
- seabass
- vinegar
- sugar
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?