Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole seabass fillet or fish prepared with a savory sauce made from fermented black beans.
- Cuisine
- Chinese
Typical ingredients
- seabass
- black beans
- garlic
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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