Nutrition
≈ 510 kcal± 35% · per portion of about 156 g
- Protein37 g
- Fat40 g
- Carbohydrates0 g
- of which saturates
- 15 g
- of which sugars
- 0 g
- Fibre
- 0.8 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 72%
- Zinc 42%
- Potassium 37%
- Iron 22%
- Vitamin E 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Small cuts of lamb meat taken from the ribs. They are commonly grilled or pan-fried with herbs.
- Cuisine
- French
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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