Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak that includes both the tenderloin and the strip loin, separated by a T-shaped bone. It is usually prepared on a grill.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef
- bone
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-bone steak: where else to eat it Back to the menu of La Brasa