Nutrition
≈ 100 kcalper portion of about 50 g
- Protein0%
- Fat85%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various liquid condiments used to add flavor to main dishes.
Typical ingredients
- various spices
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salsas / Sauzen / Sauces: where else to eat it Back to the menu of Formosa Argentina