Shui Zhu Yu (gekookte visfilet in rode chilisaus, met knoflook en gedroogde rode pepers)

€35.80

Chengdu Hotpot and BBQ · Amsterdam

Nutrition

≈ 550 kcalper portion of about 400 g

Protein26%
26%
Fat65%
65%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fish fillets poached in a spicy, aromatic broth with red chili sauce, garlic, and dried peppers.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

fish fillet
red chili sauce
garlic
dried red peppers
vegetable oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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