Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft tofu cubes stir-fried with minced beef in a spicy, fermented bean sauce.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- minced beef
- fermented bean paste
- chili oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ma Po Tofu (gewokte Tofu met rundgehakt in pikante saus): where else to eat it Back to the menu of Chengdu Hotpot and BBQ