Nutrition
≈ 350 kcalper portion of about 350 g
- Protein28%
- Fat30%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a classic Yu Xiang sauce, characterized by a complex sweet, sour, and spicy profile.
- Cuisine
- Chinese (Szechuan)
Typical ingredients
- shrimp
- ginger
- garlic
- chili paste
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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