Nutrition
≈ 420 kcal± 35% · per portion of about 141 g
- Protein11 g
- Fat11 g
- Carbohydrates66 g
- of which saturates
- 7.2 g
- of which sugars
- 1.2 g
- Fibre
- 4.8 g
- Salt
- 1.5 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A soft, leavened flatbread cooked in a tandoor and finished with a generous coating of melted butter.
- Cuisine
- Indian
Typical ingredients
- flour
- yogurt
- butter
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
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Butter Naan: where else to eat it Back to the menu of Anmol Restaurant